Fairfax City’s 3rd Annual Restaurant Week Features Global Offerings

Fairfax City’s 3rd annual Restaurant Week will run Sunday, Sept. 13, through Sunday, Sept. 20, and will highlight taste-tempting dishes from all over the world. Restaurants taking part will be offering three-course, prix fixe dinners for $35, plus lunch/brunch options for $20 per person or couple. All meals are available for dining in, as well as take-out with RW2Go.

Smoked Salmon Crostini at The Wine House

According to the Fairfax Connection, “Many Fairfax City restaurants have already opened their dining rooms to the public with extra precautions in place to ensure the health and safety of their diners. And with RW2Go, restaurants are also showcasing their creative, gourmet expertise by pairing their food offering with libations. Doing so enables people to enjoy both restaurant food and beverages in the comfort of their own homes. While supplies last, diners who choose the RW2Go option will receive their meals in a special Fairfax City Restaurant Week reusable thermal tote.”

As per Fairfax Connection, “Since the last two years’ Restaurant Weeks were such big hits, the Fairfax City Economic Development Authority and the Central Fairfax Chamber of Commerce together formed the 2020 Restaurant Week Committee to plan and carry out this year’s event. Their goals are to encourage more people to visit the City and bring more business to their restaurants. And besides the three-course menus, the participating restaurants will offer, they’ll also support INOVA’s Emergency Preparedness Fund – with 10 percent of gift-card sales throughout the week benefiting the local organization.”

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Maryam

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Maryam N. is a Senior Writer at Nesbitt Realty. She is an expert on Fairfax County. Maryam has also worked previously as a geologist. She is a foodie and enjoys cooking and exploring new restaurants.